The winter months are traditionally associated with the pig slaughter feast. Some restaurants prepare traditional pig slaughter festivities for you, during which you can taste classic specialties such as liver sausages, blood sausages, light and dark head cheese, barley pudding, sausages with bread, horseradish, and mustard, pig slaughter soup, pig slaughter goulash, and more.
Lokál U Zavadilů – 23.11.2024, 15.2.2025
Lokál Korunní – 30.11.2024, 8.2.2025
Lokál U Jiráta – 5.–6.12.2024
Lokál Hamburk – 11.1.2025
Lokál Nad Stromovkou – 18.1.2025
Lokál U Bílé kuželky – 1.3.2025
Phone: 602 202 631
Restaurant La Republica is hosting a traditional pork feast from 28.2. to 1.3.2025. Look forward to classic specialties such as smoked soup with barley, tlačenka with vinegar and onions, jaternice with mashed potatoes, zabijačka goulash with bread dumplings, or jelito with boiled potatoes.
Restaurant Pivovarský dům Benedict
Phone: 296 216 666
Pivovarský dům Benedict invites you to a traditional pork feast from 30.1. to 20.2. Guests can look forward to an evening full of classic specialties – tlačenka, pork crackling spread, grilled jitrnice, jelítko prejt with mashed potatoes, pork cheeks, zabijačka goulash, pork knuckle, and much more. Live music by an accordion player and a special beer, Řezníkova 14%, will make the experience even more enjoyable.
| Pilsner restaurant Kamera, 28.2. – 2.3.2025 Prague 5, Tilleho náměstí 2 Phone: 777 850 202 The Pilsner restaurant Kamera has prepared traditional butcher’s delicacies with a modern twist for you. Try the variety of head cheese with onions and sourdough bread or the unique jitrnice tartare with spring onions and cornichons. Other delights include pork crackling spread, black pudding soup with barley, or the classic jitrnice and blood pudding hash with potatoes and sauerkraut. Fans of hearty dishes will enjoy the butcher’s goulash with bacon dumplings or grilled jitrnice and blood pudding with South Bohemian mashed potatoes. On February 28, a special butcher’s stall will also be available, offering head cheese, jitrnice, blood pudding, and black pudding soup. |
| Restaurant Žebeerková Kozlovna, 14.2.2025 Prague 5, Lidická 20 Phone: 775 154 198 Celebrate Valentine’s Day in a different way with an authentic Czech classic! Žebeerková Kozlovna offers a special set for 2–4 people. You can look forward to jitrnice, jelítka, homemade tlačenka with onions and vinegar, crackling cakes, roasted cracklings, fresh bread, beraní rohy, and mustard. |
| Pilsner restaurant Anděl, 28.2. – 2.3.2025 Prague 5, Nádražní 60/114 Phone: 608 181 852 The Plzeň restaurant Anděl invites you to enjoy butcher’s specialties at the turn of February and March. Look forward to pork crackling spread, black pudding soup, both red and white head cheese, butcher’s goulash, jitrnice and blood pudding with South Bohemian mashed potatoes, or jitrnice and blood pudding hash. |
| Restaurant Kuchyň, 22.2.2025 Prague 1, Hradčanské náměstí 1 Phone: 736 152 891 At the Kuchyň restaurant in the Prague Castle complex, a true castle pork feast awaits you, led by chef Marek Janouch. Look forward to a royal banquet filled with jitrnice, tlačenka, and ovar. For the biggest fans of pork specialties, a wristband for unlimited consumption will be available, while others can choose individual dishes according to their preferences. |