The winter months are traditionally associated with the pig slaughter feast. Some restaurants prepare traditional pig slaughter festivities for you, during which you can taste classic specialties such as liver sausages, blood sausages, light and dark head cheese, barley pudding, sausages with bread, horseradish, and mustard, pig slaughter soup, pig slaughter goulash, and more.
We are preparing the offer for winter 2024/2025