Valentine’s Day is a celebration of love and all things romantic, falling on February 14th in the calendar. This occasion is inseparably linked to gifts, roses, strawberries, champagne, chocolate, and various delicacies. Take advantage of this opportunity to delight your partner by inviting them to a selected restaurant and enjoy a romantic evening with delicious food prepared for you in the recommended restaurants in Prague.
Recommended restaurants in Prague for Valentine’s Day:
| Restaurant Obecní dům, 14.2.2025 Prague 1, Náměstí Republiky 1090 Phone: 771 275 737 Celebrate Valentine’s Day in the Art Nouveau surroundings of the Obecní dům restaurant and enjoy a 3-course menu including a welcome drink and coffee. For the appetizer, choose between tiger prawns or veal vitello tonnato with capers. For the main course, select between a beef steak with rosemary glaze, a tuna steak with Buerre blanc sauce, or flambéed Chateaubriand. The dessert features a macaron with raspberry ganache, fresh raspberries, and raspberry sauce. Price per person: from 1.240 CZK |
| Grand hotel Bohemia, Boccacio Hall, 14. 2. 2025 Prague 1, Králodvorská 652 Phone: 234 608 111 Saint Valentine’s Day and the beautiful setting of the Boccacio Hall at the Grand Hotel Bohemia, accompanied by live piano music, create the perfect combination. Choose one of two 4-course menus and enjoy a poppy macaron with foie gras pâté, vichyssoise with goat cheese foam, pork tenderloin with brandy sauce, cauliflower puree, and fresh truffle, or in the second option, a macaron with goat cheese, pumpkin cappuccino with ginger and chili, sous-vide duck breast with potato and carrot straw and plum puree, and a cake with Belgian chocolate cream. Price for 2 guests: 2.990 CZK |
| Restaurant Lví dvůr, 14.2.2025 Prague 1, U Prašného mostu 51 Phone: 733 747 008 The Lví dvůr restaurant offers a 4-course Valentine’s Day tasting menu. Beef broth with cherry wine, baked zander with grenaille potatoes, mushrooms, and Brussels sprouts, French steak Tournedos Rossini with baked foie gras, gratin potatoes, and Madeira sauce, and as a dessert, a tartlet with quark-cinnamon cream and pears. Price per person: 1.500 CZK |
| Restaurant V Zátiší, 14.2. a 15.2.2025 Prague 1, Liliová 1 Phone: 222 221 155 A Valentine’s 6-course tasting menu has been prepared by the restaurant V Zátiší for two evenings. Starting with a selection from the snack bar, the menu continues with foie gras served with brioche, pistachios, and pear, cod with beetroot, venison loin with chestnuts, cauliflower, and Brussels sprouts, Champagne with cucumber and basil, and a white chocolate dessert with cinnamon and caramel. The menu can be complemented with a glass or bottle of Champagne. Price per person: from CZK 2,995 |
| Restaurant Zvonice, 14.2.2025 Prague 1, Jindřišská 33 Phone: 224 220 009 Celebrate Valentine’s Day in the unique setting of an original Gothic bell tower, hosted by the restaurant of the same name in the heart of Prague. The 4-course menu offers three options, including a vegetarian one. Enjoy Old Bohemian pumpkin soup with ginger, wild boar fillet with fresh cranberries, beef tenderloin steak with truffle sauce topped with fresh truffle slices and gratin potatoes, grilled eggplant involtini stuffed with ricotta and Parmesan, or grilled duck breast with Grand Marnier sauce. Price per person: CZK 3,980 |
| Restaurant Spojka Karlín, 14.2. – 16.2.2025 Prague 8, Pernerova 35 Phone: 226 203 888 The restaurant Spojka Karlín is preparing a 3-course Valentine’s Day menu for all lovers. It features a tartlet with a variety of tartares, venison loin Wellington with celery purée and game demi-glace, and for dessert, a Valentine’s heart – Linzer cookie with strawberries, white chocolate, and cream-vanilla mousse. Price: à la carte |
| Restaurant Terasa U Prince, 10.2. – 16.2.2025 Prague 1, Staroměstské náměstí 29 Phone: 739 609 779 Stunning views of Prague paired with a 3-course Valentine’s menu are offered by the Terasa U Prince restaurant. Start with smoked duck breast with beetroot gel, raspberry dressing, and sautéed pine nuts. For the main course, choose between venison loin steak with smoked potato purée and marinated mushrooms or sea bass fillet with saffron risotto and parsley pesto. Dessert comes as „Raspberry Love“ with ruby chocolate, raspberries, and pistachio ganache. Price: à la carte |
| Restaurant Deer, 10.2. – 16.2.2025 Prague 1, Michalská 19 Phone: 737 344 197 Celebrate Valentine’s Day this year with a 3-course menu at Deer restaurant in the heart of Prague. Enjoy mackerel with sour cream and dill panna cotta, followed by your choice of main course: veal filet mignon in herb crust with potato purée and truffles, or monkfish with smoked cauliflower purée, pancetta, and chanterelle cream. Conclude the festive menu with a strawberry-yogurt cake topped with meringue kisses or an orange cream with Cointreau. Price: à la carte |
| Restaurant Červený Jelen, 14.2.2025 Prague 1, Hybernská 5 Phone: 735 123 647 Chef Marek Fichtner and his team invite you to enjoy a 4-course Valentine’s menu. Look forward to truffle mousse with mushroom consommé, Saint Jacques scallops with risotto, red prawn, beetroot, and apple. For the main course, choose between winter cod „Skrei“ with cabbage, dill velouté, and herb salsa, or aged beef sirloin with fermented pepper sauce and pointed cabbage. The meal concludes with a sweet finale of hazelnut parfait with ice cream and chocolate sauce. Price per person: CZK 1,990 |
| Restaurant Marina Ristorante, 14.2.2025 Prague 1, Alšovo nábřeží Phone: 605 454 020 Romantic views of Prague Castle can be enjoyed alongside a 4-course Valentine’s menu at Marina Ristorante. Sesame-crusted tuna, grilled Black Angus tenderloin scaloppine with roasted cauliflower in a toasted pancetta crust, salsa verde sauce, and cauliflower purée, baked fillet of royal sea bream with pomegranate risotto, citrus butter sauce, sautéed zucchini, and dried black olives, and as a true Valentine’s dessert, a heart of strawberry mousse with strawberries, chocolate, and a crumble of pine nuts and cookies. Price: à la carte |
| Restaurant Ginger & Fred, 14.2.2025 Prague 2, Jiráskovo náměstí 6 Phone: 601 158 828 The Valentine’s 5-course tasting menu in the unique setting of the Dancing House is offered by the Ginger & Fred restaurant. Saint Jacques scallops with nori seaweed and roasted tomato gel, Jerusalem artichoke cream with truffle oil, fried guinea fowl leg with spinach terrine, black truffle, celery purée, and potato croissant, grilled tuna with roasted sesame butter squash, wild broccoli, candied chestnuts, and saffron sauce, all topped off with a sweet finish of raspberry parfait with blackberry gel, chocolate crunch, and a blackberry meringue. The menu can be paired with wine. Price per person: CZK 2,990 |
| Restaurant Farina, 14.2.2025 Prague 1, Hybernská 7 Phone: 778 540 330 A 3-course Valentine’s menu, perfect not only for couples, is offered by the Italian restaurant Farina. Enjoy tuna tartare with strawberry sauce, followed by a choice of grilled duck breast with port wine sauce and sugar pea purée or mussels in white wine with cherry tomatoes and grilled bread. The menu concludes with a sweet touch: strawberry tartare with lemon sorbet and salted caramel. Price per person: CZK 969 |
| Restaurant Buddha Bar, 14.2.2025 Prague 1, Jakubská 8 Phone: 725 069 213 Celebrate Valentine’s Day with a festive 3-course menu at Buddha Bar Restaurant. Start with a duck dumpling with Toban Djan and Hoisin sauce or the Pink Lobster Sushi roll as an appetizer. For the main course, choose between Wagyu beef tenderloin with smoked Jerusalem artichoke purée, red pepper, and truffle sauce, or poached tiger prawns in lime butter with bisque and yuzu sauce. Finish with a coconut parfait topped with passion fruit sauce and strawberry coulis. Price per person: CZK 3,000 |
| Restaurant Hliněná bašta, 14.2.2025 Průhonice, Újezdská ulice 619 Phone: 272 690 700 The Průhonice restaurant Hliněná Bašta is preparing a 5-course Valentine’s menu to celebrate the day of love. The menu features aglio olio prawns, lobster cocktail salad, creamy mussel soup, a main course of Japanese Wagyu ribeye with chimichurri and potato medallions, and a dessert of chocolate fondant with strawberry ice cream. Price per person: CZK 1,850 |
| Restaurant Altány Kampa, 14.2.2025 Prague 1, Nosticova 634 Phone: 257 007 681 Celebrate Valentine’s Day with a 3-course menu in the unique setting of Prague’s Kampa at Altány Kampa restaurant. Enjoy red prawn carpaccio with dragon fruit and stracciatella, followed by truffle- and duck foie gras-stuffed guinea fowl with glazed vegetables and mashed potatoes, and finish with a stylish dessert: a Valentine’s heart with mascarpone and tonka bean mousse, topped with raspberry and rose coulis. Price per person: CZK 1,350 |
| Restaurant Chateu St. Havel, 14.2.2025 Prague 4, Před Nádražím 1/4 Phone: 601 577 484 The Chateau St. Havel castle restaurant invites you to celebrate Valentine’s Day with a festive 5-course menu. Start with duck pâté baked in puff pastry, accompanied by pistachio oil and plum espuma, followed by shrimp bisque with a spinach roll, salmon roe, and roasted prawn. The main course features veal tenderloin with fried potato, tomato gnocchi, and leek cream, alongside an octopus and salmon roll wrapped in nori with avocado cream and a coriander cottage cheese ravioli. For dessert, enjoy mascarpone mousse with raspberry gel, red velvet sponge, and rose jelly. Wine pairing is available. Price per person: CZK 2,450 |
| Restaurant Fly Vista, 14.2. – 16.2.2025 Prague 1, Národní 62/26 Phone: 720 772 001 A special Valentine’s menu accompanied by live saxophone music is being prepared by Fly Vista restaurant in the newly renovated Máj building in the heart of Prague. The 4-course menu can be ordered as a whole or à la carte: white tomato soup with ricotta dumplings and sun-dried tomatoes, potato gnocchi with marinated langoustines and lobster bisque, veal tenderloin steak with baby spinach, mashed potatoes, truffle sauce, and foie gras, and a chocolate heart for dessert. The unique setting and stunning views make this an ideal moment to ask the most romantic question of all. Price per person: CZK 2,740 |
| Restaurant & Bar 1890, 14.2. – 15.2.2025 Prague 1, Senovážné náměstí 13 Phone: 778 449 055 The 1890 Restaurant & Bar at the Carlo IV Hotel offers a 5-course Valentine’s menu accompanied by live music. Highlights include Saint Jacques scallops, pumpkin cappuccino with smoked cream and Parma ham dust, veal loin and sweetbread with glazed carrots, or grilled zander with beetroot and raspberry vinegar sauce paired with roasted almond purée. For dessert, enjoy vanilla mille-feuille with cherry confit and raspberry marshmallow with lime. Price for 2 persons: CZK 4,900 |
| Restaurant Mlýnec, 14.2.2025 Prague 1, Novotného lávka 9 Phone: 277 000 777 Restaurant Mlýnec has crafted a 5-course Valentine’s menu that will undoubtedly enhance your special evening. Smoked veal tartare with popcorn, foie gras mousse with pistachio brioche and chocolate-covered macadamia nuts, striploin steak with truffled purple potato purée, pomegranate, and smoked cherry sauce, shrimp bisque with roasted pumpkin and Saint Jacques scallops, and for dessert, macerated strawberries with chocolate and rose. Price: à la carte |
| Restaurant Tony’s Cafe & Bar, 14.2. – 16.2.2025 Prague 1, U Obecního domu 1 (Hotel Paris) Phone: 222 195 195 Give this year’s Valentine’s Day a taste of exclusivity with a unique 4-course menu at Tony’s Cafe & Bar. Start with Fine de Claire N°2 oysters or foie gras terrine with cranberry chutney and ginger crisp. For the main course, choose between zander with Béarnaise sauce, mashed potatoes, and buttered vegetables, or Beef Fillet Mignon with port wine, green beans wrapped in pancetta, and saffron-gratinated potatoes. Finish on a sweet note with Crêpes Suzette flambéed in Grand Marnier liqueur, served with vanilla ice cream and strawberries. Price: à la carte |
| Restaurant Coda, 14.2.2025 Prague 1, Tržiště 9 Phone: 225 334 761 Celebrate Valentine’s Day with an extraordinary gourmet experience at Coda Restaurant in the heart of Prague. Indulge in a 5-course menu featuring sea bass ceviche, spinach and ricotta raviolo, cherry-vanilla sorbet with spruce oil, veal Wellington with morel sauce, and for dessert, raspberry pavlova and pralines. The price includes non-alcoholic beverages and a small gift. Price per person: CZK 3,990 |
| Restaurant Terasa U Zlaté studně, 14.2.2025 Prague 1, U Zlaté studně 4 Phone: 777 737 020 A dinner filled with romance and refined flavors—this is the 7-course Valentine’s tasting menu at the U Zlaté studně restaurant. Delight in royal sea bream tartare with Fine de Claire oyster and caviar, Skrei cod with mussels wrapped in cabbage, roasted foie gras, Angus beef fillet pithivier with wild broccoli and truffle sauce, pink champagne sorbet with strawberry consommé, Valrhona chocolate soufflé tart with cocoa nibs and candied orange ice cream, and a raspberry macaron heart. Wine pairing is available. Price per person: CZK 4,400 |
| Restaurant Esprit, 14.2.2025 Prague 1, Na Pankráci 15 (hotel Holiday Inn) Phone: 296 895030 Surprise your significant other with an unforgettable Valentine’s evening at the stylish Esprit Restaurant. Savor ginger prawns, beetroot-marinated salmon, chicken supreme with blood orange sauce, grilled vegetables, beetroot purée, and finish with a decadent chocolate cheesecake with strawberries. Price per person: CZK 850 |
| Restaurant The Monkey Bar Prague, 14.2.2025 Prague 1, Opletalova 21 Phone: 226 216 599 The Monkey Bar Prague invites you to celebrate Valentine’s Day with a 4-course romantic dinner, complemented by optional wine pairing and a special love cocktail. Indulge in tuna nigiri with foie gras and teriyaki sauce, royal sea bream ceviche with caviar and avocado, Rossini beef tenderloin with fresh spinach, gratinated potatoes, and Périgord sauce, and finish with a ruby chocolate heart with mascarpone and yuzu. The evening is accompanied by a live pianist. The Monkey Bar also offers a Valentine’s brunch on 14.2. from 12:00 to 15:00 and 15.2. from 12:30 to 15:00, featuring octopus salad, flank steak, bottomless cocktails, and many other delights. Price per person: Dinner menu CZK 1,600, Brunch CZK 1,600 |
| Restaurant Dark Kitchen, 14.2.2025 Prague 3, Řípská 12 Phone: 601 393 306 Celebrate Saint Valentine and the holiday of love at the Vinohrady restaurant Dark Kitchen with a special 4-course menu created exclusively for this evening. Enjoy foie gras with caramelized persimmon and a buttery brioche, ricotta ravioli with black caviar, USDA Prime Striploin Steak with mashed potatoes and grilled vegetables, and for dessert, a Valentine’s heart with vanilla mousse and strawberry. Price per person: 1,650 CZK |
| Restaurant Paloma Průhonice, 14.2.2025 Průhonice, Květnové náměstí 53 Phone: 220 188 610 Celebrate Valentine’s Day with an exceptional 7-course tasting menu by chef Alexia Falcone and her team. Indulge in exquisite flavors, including scallops, luxurious Japanese Wagyu beef, or grilled lobster prepared over Japanese charcoal. Enhance the experience with perfectly paired wines. In addition, you can enjoy a Valentine’s brunch on February 15 from 10:00 to 15:00. Look forward to Valentine’s pastries, an oyster bar, Argentinian sirloin, a selection of French cheeses, a chocolate fountain, and much more. Price per person: dinner 3,290 CZK, brunch 1.490 Kč |
| Restaurant PRU58, 14.2.2025 Prague 7, Tusarova 58 Phone: 606 980 612 A 7- or 8-course tasting menu or a sushi tasting platter will be prepared for Valentine’s Day by restaurant PRU58 in two seatings, at 17:15 and 19:40. You can look forward to red prawns with pomelo, lemongrass, and cashew praline, yellowfin trevally with avocado and yuzu sauce, Sika venison Wellington, dim sum dumplings with spicy pumpkin, pork belly with fennel and caramelized apple, and many other Asian culinary specialties. Price per person: from 1,590 CZK |
| Restaurant Les Moules, 14.2.2025 Prague 1, Pařížská 29 Phone: 733 503 220 Experience Valentine’s Day with a taste of the sea! Les Moules restaurant has prepared an exclusive 3-course menu featuring crispy fried seafood, delicate Skrei cod with saffron sauce, and for true gourmets, poached lobster for two. Price: à la carte |
| Restaurant La Gare, 14.2.2025 Prague 1, V Celnici 3 Phone: 222 313 712 Embark on a Valentine’s journey full of exceptional flavors at La Gare restaurant. Enjoy a 3-course menu of your choice – fresh sea bass ceviche, delicate foie gras, aged rib-eye steak, or poached Skrei cod. And to finish? A sweet delight called Hot Love! Join us for a romantic evening filled with gourmet experiences. Price: à la carte |
| Restaurant George Prime Steak, 10.2. – 28.2.2025 Prague 1, Platnéřská 19 Phone: 226 202 599 Celebrate Valentine’s Day with an exceptional dinner for two at George Prime Steak. Indulge in a delicious Maryland Blue Crab Cake, the signature Chateaubriand for two with USDA Prime tenderloin, and finish with the Ruby Dome featuring an almond base and creamy Ruby chocolate. Complement your meal with a selection of fine California wines and special Valentine’s cocktails – Heart Shaped Box, Exotic Passion, or Juliet’s. Price: à la carte |
| Restaurant Food Lab, 14.2.2025 Prague 1, Haštalská 4 Phone: 257 310 713 Experience the magic of Valentine’s Day with an exquisite 6-course menu full of refined flavors at Food Lab. Indulge in delicate potato velouté, smoked salmon and avocado timbale, or the perfectly prepared 63 °C egg. For the main course, savor Skrei cod with truffle Mille feuille or veal mignon with Jerusalem artichokes. And for dessert? „Flying Love“ with strawberries and raspberry dust. Price: à la carte |
| Restaurant BRICK’S, 14.2.2025 Prague 1, Cihelná 2b Phone: 732 950 960 Celebrate Valentine’s Day with an exceptional 5-course dinner by Chef Pavel Sapík and his team. Look forward to royal dorade ceviche with Ossetra caviar or Foie Gras terrine with smoked duck breast. For the main course, enjoy monkfish wrapped in pancetta or a royal steak from Argentinian Angus with black truffles. The sweet finale will be a strawberry „financier“ with rose petal ice cream and grapefruit pralines. Price per person: 2,600 CZK |
| Restaurant Hard Rock Cafe, 10.2. – 21.2.2025 Prague 1, Malé náměstí 3 Phone: 228 880 818 Celebrate Valentine’s Day in style at Hard Rock Cafe Prague with a selection of special appetizers, main courses, and desserts for lovers. Enjoy ricotta with roasted garlic, mozzarella, and bacon, a spring salad with balsamic dressing, goat cheese, and fruit, a crispy chicken schnitzel with Parmesan, vinegar-wine dressing, lemon, and salad, a New York Strip with fries and garlic aioli, a Legendary Smash Burger with cheddar and cheese sauce, and many more specialties. A glass of Prosecco included, and on February 14th from 8:00 PM, a special concert by Jamie Marshall. Price per person: from 640 CZK |
| Restaurant Hoffmeister, 1.2. – 28.2.2025 Prague 1, Pod Bruskou 7 (hotel Hoffmeister) Phone: 251 017 111 A 3- or 5-course lovers‘ menu, prepared with love, is offered by the namesake restaurant at Hotel Hoffmeister. Enjoy pea cappuccino with glazed carrots, goat cheese mousse with fig chutney, scallops with lime espuma, a main course of Le Coquelet chicken with black truffle and potato gratin, and for dessert, vanilla parfait with raspberry dust, almonds, and lavender honey. A glass of wine is included. Price per person: from 890 CZK |
| Restaurant Dejvická 34, 14.2.2025 Prague 6, Dejvická 34 Phone: 607 277 123 On February 14th, restaurant Dejvická 34 presents a special 4-course Valentine’s menu for two. Enjoy mango and passion fruit gazpacho with swordfish, stracciatella cheese, and St. John’s nuts, tortellini filled with smoked halibut, chili foam, wild broccoli purée, and salmon caviar, braised sweet-and-sour beef ribs with creamy celery, and for dessert, a raspberry heart with edible gold and ruby chocolate. Price for 2 persons: 2,999 CZK |