Would you like to improve your cooking skills, delve into the secrets of world cuisines, or learn how to properly taste wine? We offer an overview of culinary courses in Prague focused on cooking at professional schools or with renowned chefs, as well as wine courses and bartending courses.
The Made in Japan restaurant now offers two-hour sushi courses for children aged 12 to 16, held every Sunday at 11 AM and 1 PM. Kids will delve into the secrets of Japanese cuisine, and they can either enjoy the sushi they make themselves or take it home in a box along with chopsticks, wasabi, soy sauce, and ginger. The course can be conducted individually or in a group of up to 6 participants, depending on interest. Sushi courses are also available for adults.
The Pivo Institute, part of the Ambiente group known for serving excellent tank Pilsner beer at their Lokál restaurants, has prepared beer courses and tours for you. The beer tapping courses are led by Lukáš Svoboda, the 2010 World Beer Tapping Champion, and professional bartenders from Lokál. Designed for all beer lovers and enthusiasts, the course is held irregularly based on participants‘ interest and includes lessons on various beer-tapping styles, a theoretical lecture on beer and its history, brewing processes, beer and food pairing, or mixing beer cocktails. You can also join the „How to Pour a Perfect Hladinka“ course or explore the „Prague Beer Zoo“ tour of pubs and landmarks around Prague.
In the stylish Asian restaurant Public Chilli, you can book a course for a group of friends or as a team-building corporate event. You’ll learn to prepare a variety of specialties, such as Gyoza dumplings, tempura prawns, beef tataki with rice, ponzu sauce, and wakame. The menu can also be customized in consultation with Natali, the chef and owner.