Where to go for steaks in Prague? For meat and grilling enthusiasts, we have prepared a selection of chosen restaurants and steakhouses in Prague that focus primarily on offering beef steaks.
Phone: 605 593 328
The Ambiente group operates a restaurant in Politických vězňů street focused on steaks, sausages, and burgers, all prepared on the grill. The concept of the establishment is a self-service buffet; at the butcher’s counter, you can choose a steak to grill, at another counter, you might find sliced roast beef, sausages, or pork roast, and at the bar, you can enjoy excellent Pilsner beer from the tank. The venue also includes a butcher shop where you can buy meat to take home.
Phone: 226 202 599
At George Prime Steak, the focus is on offering premium aged cuts of American Black Angus USDA beef. The steaks are prepared on a high-temperature Montague Legend grill, which helps retain the meat’s juicy flavor. The menu features ribeye steak, tenderloin, sirloin, and T-bone steak, with the restaurant’s specialty being a tenderloin steak wrapped in bacon with a crust of blue cheese, served with a beurre blanc sauce and a reduction of figs and balsamic vinegar. To complement the steaks, there’s a rich selection of wines primarily from California wineries, along with a wide range of American whiskeys and bourbons.
Phone: 735 123 647
Restaurant Červený Jelen offers a rich selection of steaks prepared on an open grill, filling the establishment with the delightful aroma of grilled meats. You can savor premium Wagyu steaks, wild boar salsiccia, beef ribs, lamb chops, tomahawk steak from the high sirloin, Ibérico pork skewers, wild boar loin, or even a pljeskavica. On tap, you’ll find Pilsner beer straight from the tank. The grand tower with twelve beer tanks stylishly spans all three levels of this unique building, where baroque and cubism blend beautifully.
Prague 1, Na Příkopě 22, Phone: 221 451 200
The Brazilian restaurant from the Ambiente group offers specialties of Brazilian cuisine in the form of Rodizio, which is a traditional style of serving dishes with unlimited consumption for a flat fee. One of the main pillars of this cuisine is „churrasco,“ which consists of grilled meat skewered on a spit and gradually sliced off while grilling. Here, you’ll taste a truly large variety of meats, including beef tenderloin wrapped in Parmesan, roasted beef rump, shoulder or sirloin wrapped in sea salt, the sought-after top sirloin cap with fat, ribs, and braised bull hump with herbs, among many others.
| Restaurant U Tellerů Prague 2, Vinohradská 78 Phone: 601 343 242 The Vinohrady restaurant U Tellerů offers aged steaks grilled over charcoal, such as the locally renowned 60-day dry-aged beef rib eye steak. Under the guidance of chef David Kalina, you can also enjoy modern Czech cuisine alongside tank-fresh Pilsner beer. In the summer months, you can savor the steaks on the outdoor terrace as well. |
Phone: 222 313 712
The French restaurant La Gare offers a rich selection of aged beef steaks, which are prepared for you on a large open charcoal grill. You can choose from high or low sirloin, tenderloin, veal French rack, and other meats based on the current menu. In addition to steaks, they also grill mussels, octopus, and chicken. During the summer months, you can enjoy grilled specialties on the pleasant outdoor terrace.
Phone: 603 397 367
The French restaurant Bílá Kráva not only offers traditional French dishes but also specializes in steaks made from aged beef from the French Charolais breed, cooked on a lava grill. On the menu, you can try options like rump steak, flank steak, high and low sirloin, tenderloin, or spider steak.
Phone: 703 182 801
At Monarch Na Perštýně, you can enjoy a rich selection of aged American steak cuts, primarily from the Black Angus breed. The steaks are grilled over charcoal, and if you’re unsure which steak to choose, they also offer tasting sets for 2 or 4 people.
| Restaurant ART&FOOD Had Prague 5, Plaská 617/4 Phone: 605 555 050 The family-run establishment ART&FOOD Had has recently focused its restaurant concept on steaks made from high-quality aged meats from around the world, which they prepare on the grill. The meats are like a cake, and you can enjoy excellent Duroc pork, French duck or pigeon breast, low and high sirloin, or premium Wagyu steak. As an appetizer, they are happy to offer you homemade smoked bacon or some of the sausages that they also produce in the restaurant, which can be purchased at the shop along with other products, including meats. |
| Restaurant Beef Bar Prague 1, Na Perštýně 357/10 Phone: 224 267 388 Bistro Beef Bar offers a solid selection of aged South American meats, primarily from Uruguay and Argentina, grilled over charcoal in an open kitchen. Additionally, you can enjoy a fantastic tartare, beef burger, or traditional New York-style pastrami. The establishment also features an interesting selection of South American wines at reasonable prices. |