Restaurace v Praze, novinky z gastronomie | Restaurant-Guide.cz

The best restaurants in Prague, current overview of Prague’s restaurants, information, and news from gastronomy.

Welcome to the website about Prague’s restaurants, wine bars, pubs, various cuisines, and everything related to food. We select restaurants across Prague that are worth visiting, offering good food and pleasant service. Restaurants where you will enjoy your meal.

Selected restaurants in Prague typically host weekend brunches, combining good food with a social event and a pleasant way to relax on a weekend. Brunch is a meal that falls between breakfast and lunch, usually served from the morning until the afternoon.
The term itself is a blend of the English words „breakfast“ and „lunch.“

Brunch at recommended restaurants in Prague

Choose restaurant according to:

Recommended restaurants in Prague
Restaurant La Degustation Bohême Bourgeoise
cuisine type: degustation
Restaurant Malostranská Beseda
cuisine type: Czech
Restaurant Zvonice
cuisine type: Czech, venison
Restaurant Lokál Dlouhá
cuisine type: Czech
Restaurant La Gare
cuisine type: French
Restaurant V Zátiší
cuisine type: international
Restaurant Bricks
cuisine type: Italian, international
Restaurant Obecní dům
cuisine type: Czech, international
Café Černá Madona Celetná
cuisine type: Czech
Restaurant Mincovna
cuisine type: Czech

New menu in Buddha Bar

Buddha Bar new menu

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The stylish Asian restaurant Buddha Bar has introduced a new menu. Maki sushi with nashi pear and foie gras, gyoza dumplings with duck foie gras, scallop sashimi, panko-breaded shrimp with yuzu mayonnaise, chicken supreme with sesame dressing, wagyu rib eye steak with yuzu and teriyaki sauce, and other specialties. The menu also features new signature cocktails.

New restaurant Špejle in Jungmannova street

Špejle restaurant, Jungmannova

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The Špejle restaurant has opened its sister venue on Jungmannova Street in the center of Prague. Here, you can enjoy the popular skewer specialties you already know from Jindřišská, along with a range of new offerings. Try tapas from the cold or hot kitchen, vegetarian skewers, and delicious desserts. A rich selection of wines, cocktails, and beer from the Kamenice nad Lipou brewery awaits you.

Restaurant Lví dvůr reopened

Restaurant Lví dvůr

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The well known Lví dvůr restaurant, located right next to Prague Castle, has reopened. Now under the leadership of chef Pavel Sapík, it offers specialties of traditional Czech cuisine. Enjoy the view of the Castle and its gardens while tasting dishes such as potato pancakes with pulled pork, mushroom kulajda soup, beef sirloin in cream sauce, or confit duck with red cabbage and Karlovy Vary dumplings. The restaurant also plans to bring back the roast piglet, a dish that made Lví dvůr famous in previous years.


New menu in Les Moules restaurant

Les Moules, new menu

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The Malá Strana restaurant Bricks invites you to enjoy its new menu, best savored on the terrace with views of the Vltava River. Delight in tuna tartare, pea cream soup with sautéed morels, foie gras terrine with brioche and orange gel, linguine with porcini mushrooms, lobster with roasted pumpkin, lobster bisque, and sweet corn espuma, lamb chops with artichokes, and for dessert, pistachio cake with chocolate ice cream and raspberry cream, among many other delicacies.

New menu in Obecní dům Restaurant

Obecní dům restaurant

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The Obecní dům Restaurant in the heart of Prague invites you to enjoy its brand-new offerings. Savor venison loin with herb dumplings, zucchini variations with croissant, eggplant, and pattypan squash, red snapper with caper sauce, pork pluma with rigatoni and porcini sauce, or octopus with potatoes, saffron, and chorizo.

New cocktails in Tretter’s bar in Obecní dům

Tretter's Bar new menu

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Tretter’s American Bar in Obecní dům (the Municipal House) has a new cocktail menu. In addition to a range of intriguing new drinks, you can, of course, enjoy expertly crafted classic cocktails. The venue is set in a stunning and unique Art Nouveau interior, evoking the atmosphere of an American bar at the turn of the 19th and 20th centuries..


Restaurace s výhledem na Prahu

Czech cuisine

Czech cuisine, "kulajda"
Czech cuisine is partially influenced by the cuisines of its neighbors, primarily German and Hungarian. Traditional Czech cuisine, unlike Mediterranean cuisines, is heavier and less digestible, dominated by animal fats, meat, and flour. However, this is gradually changing, with healthy eating trends becoming more prominent.
In Prague and throughout the Czech Republic, traditional Czech restaurants are emerging, offering roasted and grilled meats, soups served in bread loaves, and similar dishes. Nevertheless, Czech cuisine features many excellent dishes that are more commonly known from home cooking and passed down from our ancestors.

RECIPE: Beef sirloin in creme sauce

traditional Czech recipe - "Svíčková" in Cream Sauce
Once the desired tenderness and color (golden-brown) are achieved, add granulated sugar, which should be caramelized beforehand. Then, add the sautéed chopped bacon, fresh thyme, splash with dry white wine, and simmer with wild spices wrapped in a cloth sachet.

Pour the beef broth back over the prepared base, add vinegar and full fat mustard. Put the meat in the base and simmer until tender, about 2,5 to 3 hours.

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